Tuesday, June 23, 2009

Ho Ho Sheet Cake

Usually a person would take a picture of the whole cake and then one of a nice fresh slice. Hindsight is 20/20. Oh well, this captures how good it was. We bought a piece of this many moons ago at the little bakery in town and Stephanie found this "Ho Ho Cake" recipe on allrecipes.com. I took a picture of the last morsel right before I devoured it.
The bottom is just a box cake, but the top is glorious. It was quite a bit of work, but it was totally worth it. This recipe is a keeper. One step in the process was too add 5 Tbsp. flour to 1 1/4 cup milk and cook stirring continually until thick. It became a really neat goop. I thought it was cool.
Anyway, if you are looking for some good dessert to make, give this a try!

2 comments:

  1. Yummy! Thanks for sharing - we will definitely have to give this one a try!

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  2. how many weight watchers points is that worth?

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